Jeanine Patel. Kitchen Ideas. June 12th , 2018.
Designing your ultimate kitchen should be a rewarding experience. After you have gathered ideas for your kitchen from a variety of sources, the fun begins when you start to actually incorporate all the different design ideas into a coherent picture of your perfect kitchen. This is the time to ask for assistance from a kitchen design specialist, who can work on the design process with you.
The design process of your new kitchen should be fun and rewarding for you. Take a positive attitude and a sense of adventure into the process, be open to suggestions, and together, you and your kitchen designer will be able to design a kitchen in which you will truly be proud of cooking.
Tying the whole kitchen together will be your countertop and backsplash selections. You have many options of materials, colors, and textures to choose from that this decision can become quite daunting. Your kitchen designer will be able to sort through all of the options, and help you to pull every design item in your kitchen into a coherent unit. While you are deciding on the features in your kitchen, the designer can be making changes on their computer to show you exactly what the design changes will look like in your finished kitchen. Maybe two great design items that are stunning individually, may not work well together, and seeing this on a computer screen can help you avoid making a poor decision, that you will regret later.
Experts recommend that commercial kitchens designers ought to consult with their respective local utilities departments to help in identifying power and gas hookup locations as these could affect how the kitchen equipment gets positioned. Linking with local authorities is essential for obtaining guidelines from the health department on drain locations.
Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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